Slow cooker oxtail stew

Name: Slow cooker oxtail stew Recipe
Yield: 10
Ingredients: 1

(2)

Number of Servings: 10

Ingredients

Directions

Brown meat and onions.
Add all ingredients to the crock pot, cook on low for 5-6 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user MERALO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 157.1
Total Fat: 2.4 g
Cholesterol: 45.8 mg
Sodium: 274.2 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.0 g
Protein: 23.2 g

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Member Reviews

NINAGIRL320
Well, I would rate this but where the heck is the recipe????? - 12/6/15
HLCTEACHER
where are the ingredients? - 10/2/13
EMOON7
I don't see any ingredients... - 8/20/11
KIWIEVIE
I make this over the winter months. It's a great comfort food. I take off as much of the fat as possible. And have this with mashed potatoes, carrots & pea. Reminds me of home! - 2/11/11