LOLO's Cheese Dill Scones

Name: LOLO''s Cheese Dill Scones Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 2 C flour; 2 tsp dry mustard; 1 tsp baking powder; 1/2 tsp salt; 1/2 C cold unsalted butter cut into bits; 1 C shredded low-fat cheddar cheese; 1/4 C shredded parmesan; 1/4 C chopped chives; 1/4 C chopped dill; 1/2 low-fat milk (1%)

(2)

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 C flour2 tsp dry mustard1 tsp baking powder1/2 tsp salt1/2 C cold unsalted butter, cut into bits1 C shredded low-fat cheddar cheese1/4 C shredded parmesan1/4 C chopped chives1/4 C chopped dill1/2 low-fat milk (1%)

Directions

1.Preheat oven to 400 degrees. In a large bowl, combine flour, mustard, baking powder, and salt. With your fingers or a fork, work butter into flour mixture until it resembles cornmeal, studded with a few pea-size pieces. Stir in cheeses, chives, and dill.
2. Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2-3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet. Bake until golden brown and cooked through, 20 min.

Serving size: 1 scone

Number of Servings: 8

Recipe submitted by SparkPeople user LAURIANNASH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 257.7
Total Fat: 13.7 g
Cholesterol: 36.6 mg
Sodium: 283.3 mg
Total Carbs: 25.1 g
Dietary Fiber: 0.9 g
Protein: 8.3 g

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Member Reviews

SIXTENNE
This looks wonderful! I love the combination of cheese and dill...definitely worth trying! - 4/3/09

Reply from LAURIANNASH (4/10/09)
They are SO good! You can taste the dill and the cheese isn't overpowering. They are also good heated up in the oven or microwave with a dab of Smart Balance.