Half-Soup

Name: Half-Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 19
Ingredients: 48 oz Chicken Broth; 28 oz Canned tomatoes; 1 Small Onion; 1 Tbsp Olive Oil; 34 oz Water

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 19

Ingredients

48 oz Chicken Broth28 oz Canned tomatoes1 Small Onion1 Tbsp Olive Oil34 oz Water

Directions

Sweat the onions in olive oil, add broth, tomatoes, and any desired spices. Simmer for 30-45 minutes.

Makes 19 one cup servings. Great for freezing in individual servings. Just add chicken, veggies, or anything else!!

Number of Servings: 19

Recipe submitted by SparkPeople user RAVEN132.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 17.9
Total Fat: 0.9 g
Cholesterol: 1.6 mg
Sodium: 358.0 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.4 g
Protein: 0.7 g

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