Roasted Artichoke

Name: Roasted Artichoke Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 2
Ingredients: 2 Artichokes; 10 cloves of garlic; 2 tbsp olive oil; 1 lemon

(2)

Minutes to Prepare: 10
Minutes to Cook: 75

Number of Servings: 2

Ingredients

2 Artichokes10 cloves of garlic2 tbsp olive oil1 lemon

Directions

Cut off the top 1/3 of the artichoke. Tuck in 5 peeled whole cloves of garlic into each artichoke (you can use less garlic, but the garlic roasts and become sweet and paste-like it is very tasty spread on bread). Squeeze half of a lemon's juice onto each artichoke, drizzle with olive oil, and sprinkle with salt and pepper.

Wrap each artichoke in aluminum foil and roast in a preheated oven at 425 for about 1 hour and 15 minutes.

Enjoy!

More detailed instructions are here, at the recipe writer's blog:

https://pinchmysalt.com/2010/05/27/how-to-roast-whole-artichokes/

Number of Servings: 2

Recipe submitted by SparkPeople user STARLITSHADOWS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 212.7
Total Fat: 13.9 g
Cholesterol: 0.0 mg
Sodium: 124.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 9.8 g
Protein: 5.8 g

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Member Reviews

DRB13_1
I made this with 2 artichokes and steamed two others to compare the taste. Not only did I really enjoy the roasted artichokes (better), but the roasted garlic was an additional treat.
The time it takes would make me more inclined to roast a bunch at a time, then store. Clean up was more too. - 9/1/12
POINDEXTRA
Delicious! A friend gave me 2 artichokes, and I had no idea how to cook them - then I found this recipe. I used less oil, but it still worked out fine. Next time, I'll cut the artichokes in half lengthwise, so I can spray the oil more evenly inside - then, re-assemble before wrapping and roasing. - 7/17/10