chicken taco salad

  • Number of Servings: 2
Ingredients
.5 chicken breast no skin, no bone, grilled4 cups green leaf lettuce1/4 green bell pepper1/4 red bell pepper1/4 yellow bell pepper1/4 orange bell pepper2 tbsp green onion4 tbsp breakstone's fat free sour cream4 tbsp pace chuncky salsa, mediumx2 tbsp celerykroger taco seasoning reduced sodium
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user BLACKBELTSUE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 234.1
  • Total Fat: 4.8 g
  • Cholesterol: 37.1 mg
  • Sodium: 867.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.1 g

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