Miracle Muffin Cookie

Name: Miracle Muffin Cookie Recipe
Cook time: 15 min
Total time: 15 min
Yield: 24
Ingredients: Miracle Muffin Cookie; 1 cup All Bran Cereal or Bran Buds Cereal; 1/2 cup unprocessed wheat bran or flax meal; 1 cup Old Fashion Oats; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 tsp. vanilla extract; 1/2 cup Agave Nectar; 1 cup canned pumpkin; 1/2 cup skim milk; 1/2 cup nonfat powdered milk; 2 egg whites -- lightly beaten; 4 oz applesauce unsweetened; 1 small box of crasins; Bake on Parchment Paper form a cookie shape and Bake 15 minutes in a 375 preheated oven; I adapted the muffin recipe to make a cookie if you like pumpkin you might like this recipe.; I'm using them to aid me with my self made Cookie Diet I like to spread a tiny bit of cream cheese on these too.

(2)

Minutes to Cook: 15

Number of Servings: 24

Ingredients

Miracle Muffin Cookie 1 cup All Bran Cereal or Bran Buds Cereal 1/2 cup unprocessed wheat bran or flax meal 1 cup Old Fashion Oats 2 teaspoons baking powder 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 tsp. vanilla extract 1/2 cup Agave Nectar 1 cup canned pumpkin 1/2 cup skim milk 1/2 cup nonfat powdered milk2 egg whites -- lightly beaten 4 oz applesauce, unsweetened 1 small box of crasinsBake on Parchment Paper, form a cookie shape and Bake 15 minutes, in a 375 preheated oven I adapted the muffin recipe to make a cookie, if you like pumpkin you might like this recipe. I'm using them to aid me with my self made "Cookie Diet", I like to spread a tiny bit of cream cheese on these too.

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user ASKCHER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 60.5
Total Fat: 0.4 g
Cholesterol: 0.1 mg
Sodium: 90.7 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.3 g
Protein: 1.9 g

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Member Reviews

1HAPPYSPIRIT
Very good! - 11/5/18
CONCRETE1959
Sounds yummy! - 9/23/18
MUSICNUT
So tasty! - 7/29/18