Five Bean Soup
- Number of Servings: 8
Ingredients
4 oz each of kidney, lima, great northern, pinto and green split peas4 stalks celery4 carrots1 medium onion1 (28 oz) can crushed tomatoes2 bay leaves8 springs fresh thyme1/2 T saltwater to cover
Combine all ingredients in a crockpot. Cook on high for one hour, then reduce to low and cook 8-12 hours. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAGSINATOR.
Number of Servings: 8
Recipe submitted by SparkPeople user MAGSINATOR.
Nutritional Info Amount Per Serving
- Calories: 191.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 268.6 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 27.9 g
- Protein: 16.2 g
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