ashleighs vegetarian chilli

Name: ashleighs vegetarian chilli Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 medium onions; garlic; 240 grams capsicum; 800g diced tomato; 6 teaspoons chicken stock powder(mixed with 3C water); 240 CHICK PEAS; 260 grams butter beans; 480 white beans (canallini beans); 480 red kidney beans; chilli of choice

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 medium onionsgarlic240 grams capsicum800g diced tomato6 teaspoons chicken stock powder(mixed with 3C water)240 CHICK PEAS260 grams butter beans480 white beans (canallini beans)480 red kidney beanschilli of choice

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASHLEIGHR89.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 260.4
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 989.0 mg
Total Carbs: 42.7 g
Dietary Fiber: 2.6 g
Protein: 16.2 g

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