Rouille Style Dressing
- Number of Servings: 18
Ingredients
Ingredients:Sour Cream, .75 cup (remove)*Mayonaisse - Hellman's, 12 tbsp (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)Basil, 5 leaves (remove)Parsley, 6 sprigs (remove)Garlic, 6 cloves (remove)Saffron, 1 tsp (remove)Orange Peel, 2 tbsp (remove)Pepper, red or cayenne, .25 tsp (remove)
Optional - add a few fennel fronds if desired.
Don't forget to add 3 Tbsp. White Wine Vinegar.
Yields about 2 1/4 cups total = 18 - 2 Tbsp. servings
Number of Servings: 18
Recipe submitted by SparkPeople user CHEFBARRAE.
Don't forget to add 3 Tbsp. White Wine Vinegar.
Yields about 2 1/4 cups total = 18 - 2 Tbsp. servings
Number of Servings: 18
Recipe submitted by SparkPeople user CHEFBARRAE.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 8.7 g
- Cholesterol: 7.6 mg
- Sodium: 69.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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