Rhubarb Strawberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
12 cups fresh rhubarb, chopped1.5 cups of brown sugar9 Tablespoons of minute tapioca4 cups fresh strawberries5. cups of granulated sugar
Mix the rhubarb, tapioca and brown sugar in a pot and let it sit together for 30 minutes or more. Cook on a low heat, stirring often, to prevent burning. The sauce is cooked when the rhubard is tender and the mixture is thickened. Cool for twenty minutes.
Add the half cup of granulated sugar to the strawberries and let them sit. The sugar is optional, but I had frozen the strawberries earlier. Add the strawberries to the half cooled rhubarb and stir gently. Allow the flavors to blend.
This makes 20, 1/2 cup servings. It can be frozen in individual containers and it will act as a tiny ice pack to keep your lunch cool.
Number of Servings: 20
Recipe submitted by SparkPeople user DOGFIGHT.
Add the half cup of granulated sugar to the strawberries and let them sit. The sugar is optional, but I had frozen the strawberries earlier. Add the strawberries to the half cooled rhubarb and stir gently. Allow the flavors to blend.
This makes 20, 1/2 cup servings. It can be frozen in individual containers and it will act as a tiny ice pack to keep your lunch cool.
Number of Servings: 20
Recipe submitted by SparkPeople user DOGFIGHT.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.9 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.1 g
- Protein: 0.8 g
Member Reviews