Raspberry Jello Poke Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 pkg. (2-layer size) white cake mix1 cup boiling water1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin1/2 cup cold water1 tub (8 oz.) COOL WHIP Lite Whipped Topping, thawed
PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user OKIELORA.
STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user OKIELORA.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 232.3 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
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