Special Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 oz reduced fat cream cheese1/4 fat-free mayonnaise1/2 tsp sugar1/4 tsp onion powder1/4 tsp garlic powder1/8 tsp salt1/8 tsp black pepper6 hard boiled eggs, chopped12 slices whole wheat bread, toasted6 lettuce leaves
Directions
In a small bowl, beat the cream cheese until smooth. Beat in mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour. Serve on toast with lettuce.

Number of Servings: 6

Recipe submitted by SparkPeople user TESSDAL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 384.9
  • Total Fat: 13.8 g
  • Cholesterol: 216.6 mg
  • Sodium: 850.0 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.3 g

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