Special Egg Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 oz reduced fat cream cheese1/4 fat-free mayonnaise1/2 tsp sugar1/4 tsp onion powder1/4 tsp garlic powder1/8 tsp salt1/8 tsp black pepper6 hard boiled eggs, chopped12 slices whole wheat bread, toasted6 lettuce leaves
In a small bowl, beat the cream cheese until smooth. Beat in mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour. Serve on toast with lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user TESSDAL.
Number of Servings: 6
Recipe submitted by SparkPeople user TESSDAL.
Nutritional Info Amount Per Serving
- Calories: 384.9
- Total Fat: 13.8 g
- Cholesterol: 216.6 mg
- Sodium: 850.0 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 5.9 g
- Protein: 16.3 g
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