Buttermilk Ranch Dressing

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
1 C light mayo2/3 C buttermilk1/4 t white vinegar1 t parsley1/8 t dill1/4 t garlic powder1/4 t onion powder1 1/2 t dried chives1/8 t black pepper1/4 t seasoned salt1/8 t dry mustard
Directions
Beat the mayo and buttermilk until smooth, then stir in the remaining ingredients. Refrigerate at least overnight to allow the flavors to develop.

Makes 9 servings of 2 T each.

Number of Servings: 9

Recipe submitted by SparkPeople user VRAKLIS.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 51.7
  • Total Fat: 4.5 g
  • Cholesterol: 5.4 mg
  • Sodium: 125.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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