Buttermilk Ranch Dressing
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
Directions
1 C light mayo2/3 C buttermilk1/4 t white vinegar1 t parsley1/8 t dill1/4 t garlic powder1/4 t onion powder1 1/2 t dried chives1/8 t black pepper1/4 t seasoned salt1/8 t dry mustard
Beat the mayo and buttermilk until smooth, then stir in the remaining ingredients. Refrigerate at least overnight to allow the flavors to develop.
Makes 9 servings of 2 T each.
Number of Servings: 9
Recipe submitted by SparkPeople user VRAKLIS.
Makes 9 servings of 2 T each.
Number of Servings: 9
Recipe submitted by SparkPeople user VRAKLIS.
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 4.5 g
- Cholesterol: 5.4 mg
- Sodium: 125.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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