Turkey Burritos - Lactose Free
- Number of Servings: 6
Ingredients
1 lb 93% lean ground turkey2 c chopped peppers (red, green or yellow)1 c chopped onion2.5 c canned black beans rinsed and drainedground red pepper (to taste)cilantro (to taste)garlic powder (to taste)salt (to taste) optional - not included in nutritional info.6 flour tortillas (8 in.)1/2 c Fire Roasted Diced Salsa Style Tomatoes divided
lightly brown turkey
add next 6 ingredients to the pan until turkey is fully cooked and ingredients are hot.
warm tortillas in skillet, microwave or onion so they are more pliable and easily rolled.
put 1/6 of filling into tortilla and roll ( I like to then grill them in a dry pan to make them toasty)
repeat with the rest of the filling and tortillas and arrange on platter
pour tomatoes over burritos.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENMAX1.
add next 6 ingredients to the pan until turkey is fully cooked and ingredients are hot.
warm tortillas in skillet, microwave or onion so they are more pliable and easily rolled.
put 1/6 of filling into tortilla and roll ( I like to then grill them in a dry pan to make them toasty)
repeat with the rest of the filling and tortillas and arrange on platter
pour tomatoes over burritos.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENMAX1.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 8.9 g
- Cholesterol: 53.3 mg
- Sodium: 498.9 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 10.5 g
- Protein: 27.1 g
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