Chicken Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup ProgressoŽ Italian-style bread crumbs 1 egg 2 tablespoons milk 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic salt 2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1/4 cup extra virgin olive oil
1. In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
2. Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
3. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
OPTIONAL: Serve cakes topped with pasta sauce and mozzarella cheese. This is not included in nutritional information.
Makes 8-10 cakes. 2 cakes per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JSUELLIS.
2. Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
3. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
OPTIONAL: Serve cakes topped with pasta sauce and mozzarella cheese. This is not included in nutritional information.
Makes 8-10 cakes. 2 cakes per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JSUELLIS.
Nutritional Info Amount Per Serving
- Calories: 335.0
- Total Fat: 15.1 g
- Cholesterol: 137.7 mg
- Sodium: 635.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.5 g
- Protein: 37.6 g
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