Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
two medium potatoes1 1/2 slices lean bacontwo spring onions1/4 cup lite sour cream1/4 cup lite mayonaiselittle black pepper
Boil potatoes till almost cooked but still a little firm
Cut into cubes.
Cook bacon in non stick frypan, chop into small cubes.
Slice spring onion
Add all ingredients together and its done.
Number of Servings: 4
Recipe submitted by SparkPeople user FANOEL.
Cut into cubes.
Cook bacon in non stick frypan, chop into small cubes.
Slice spring onion
Add all ingredients together and its done.
Number of Servings: 4
Recipe submitted by SparkPeople user FANOEL.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 2.4 g
- Cholesterol: 4.5 mg
- Sodium: 125.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
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