Italian Cheese Meat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 onion chopped1 pound ground beef3/4 cup bread crumbs1 egg, beaten2 (8-ounce) cans tomato sauce1 teaspoon salt1/2 teaspoon oregano1/8 teaspoon pepper1.5 cups shredded mozzarella cheese
Mix the ground beef, bread crumbs and egg in a bowl. In a separate bowl, blend the tomato sauce, salt, oregano, and pepper. Add 1/3 cup of the tomato sauce mixture to the ground beef mixture.
Shape the ground beef mixture into a flat rectangle on a sheet of waxed paper. Sprinkle the cheese down the middle of the rectangle. Roll up and press the ends to seal. Arrange the meat loaf seam side down in a baking pan. Bake at 350 degrees for 1 hour. Pour the remaining tomato sauce mixture over the meat loaf. Bake for 15 minutes longs.
Serves: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user SUMMERR1.
Shape the ground beef mixture into a flat rectangle on a sheet of waxed paper. Sprinkle the cheese down the middle of the rectangle. Roll up and press the ends to seal. Arrange the meat loaf seam side down in a baking pan. Bake at 350 degrees for 1 hour. Pour the remaining tomato sauce mixture over the meat loaf. Bake for 15 minutes longs.
Serves: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user SUMMERR1.
Nutritional Info Amount Per Serving
- Calories: 369.8
- Total Fat: 21.6 g
- Cholesterol: 73.5 mg
- Sodium: 1,295.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.2 g
- Protein: 24.9 g
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