Bison and Elbows Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground bison1 onion, chopped1 green pepper, chopped4 stalks celery, diced2 carrots, chopped8-10 mushrooms, cut in half1 8oz can diced Tomatoes, drained1 4oz can tomatoe paste1 28oz can of Crushed Tomatoes2 large garlic cloves, crushed and dicedFresh Basil and Parsley to taste4 cups Cooked Pasta (elbows, shells, ect)1/2 cup Ricotta Cheese4 oz Shredded Mozzerella Cheese
Wash and Prep Veggies- set aside
Brown Ground Bison until cooked, drain if necessary
Add Garlic and Veggies-cook about 10 minutes on med heat until soft. Add all canned tomatoes and paste- add remaining herbs and spices. Cover and simmer for 1 hour.
While sauce is cooking, Cook pasta according to directions, drain and set aside. Coat a glass casserole or baking dish with Olive Oil Cooking Spray- Add 4 cups cooked pasta, and 3/4 of the sauce, Mix well- swirl the ricotta through the mixture, sprinkle the top with the shredded mozzerella. Cover with Tin foil and bake at 375 for 1/2 hour- serve. You can put extra sauce on top when serving.
6 servings @ 285 Calories a serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DOREEN1562.
Brown Ground Bison until cooked, drain if necessary
Add Garlic and Veggies-cook about 10 minutes on med heat until soft. Add all canned tomatoes and paste- add remaining herbs and spices. Cover and simmer for 1 hour.
While sauce is cooking, Cook pasta according to directions, drain and set aside. Coat a glass casserole or baking dish with Olive Oil Cooking Spray- Add 4 cups cooked pasta, and 3/4 of the sauce, Mix well- swirl the ricotta through the mixture, sprinkle the top with the shredded mozzerella. Cover with Tin foil and bake at 375 for 1/2 hour- serve. You can put extra sauce on top when serving.
6 servings @ 285 Calories a serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DOREEN1562.
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 5.9 g
- Cholesterol: 58.5 mg
- Sodium: 609.1 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.0 g
- Protein: 26.7 g
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