egg salad

Name: egg salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 hard boiled eggs; 3 tbsp mayonnaise; 1 tsp dijon mustard; 1 tsp pepper

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

8 hard boiled eggs3 tbsp mayonnaise1 tsp dijon mustard1 tsp pepper

Directions

mix all ingrediants together

Number of Servings: 8

Recipe submitted by SparkPeople user KTMOM26.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.5
Total Fat: 9.0 g
Cholesterol: 211.4 mg
Sodium: 102.4 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.1 g
Protein: 6.3 g

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