Docs Chili

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 c chopped yellow onions1 lb lean ground turkey(or ground turkey sausage)2 tbsp chili powder1 tbsp fresh oregano(or 1 tsp dried)1 tsp cumin1 tsp ground mustard2 tbsp chopped garlic1 1/2 c cooked pinto beans(one 15 oz. can, rinsed and drained)1 1/2 c cooked black beans(one 15 oz. can, rinsed and drained)3 c diced tomatoes(or 28 oz. can of roasted diced tomatoes, undrained)1 c fat free chicken broth1/2 c black olives1/2 c chopped green onions or cilantro
Directions
Spray a large saucepan or dutch oven with a few sprays of cooking oil. Add onion and saute over medium high heat until soft and just starting to brown. Add ground turkey; cook over medium high heat, breaking up meat with a spoon until no longer pink; about 6 minutes. Add chili powder, oregano, cumin, ground mustard, garlic, beans, tomatoes and broth. Bring to a boil over high heat and then reduce heat to a simmer. Cover and let simmer for 20 minutes. Garnish with olives, green onions or cilantro. Yield:2 1/2 quarts, 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user GREENGEENY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 151.6
  • Total Fat: 3.6 g
  • Cholesterol: 27.1 mg
  • Sodium: 317.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.4 g

Member Reviews
  • JILLYBEE123
    One of my favorites from BL - 12/31/10
  • 4ME2BHEALTHY2
    I love this recipe! - 7/27/10