Banana Bread Muffins

Name: Banana Bread Muffins Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 1
Ingredients: 1 3/4 c. sifted flour; 1/4 t. baking sode; 2 t. baking powder; 1/2 t. salt; 1/3 c. unsalted butter; 2/3 c. granulated sugar; 2 eggs well beaten; 1 cup mashed bananas (2-3 bananas)

Minutes to Prepare: 10
Minutes to Cook: 16

Number of Servings: 1

Ingredients

1 3/4 c. sifted flour1/4 t. baking sode2 t. baking powder1/2 t. salt1/3 c. unsalted butter2/3 c. granulated sugar2 eggs, well beaten1 cup mashed bananas (2-3 bananas)

Directions

Sift together flour, soda, baking powder and salt. In separate bowl, bream butter well. Add sugar to butter and continue to cream until light and fluffy. Add eggs and beat well. Add bananas alternately with flour mixture to butter/sugar combo. Beat until smooth. Spoon into muffin tins and bake 15-17 minutes until done.

Number of Servings: 1

Recipe submitted by SparkPeople user BLUEROSES618.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,205.0
Total Fat: 74.1 g
Cholesterol: 589.1 mg
Sodium: 3,756.2 mg
Total Carbs: 355.6 g
Dietary Fiber: 11.3 g
Protein: 37.9 g

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