Lazy Chiles Rellenos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
* 8 whole Roasted, Peeled, And Seeded Green Chiles * 1-½ cup Monterey Jack Cheese, Grated * 5 whole Large Eggs * 2 cups Whole Milk * Salt And Black Pepper To Taste * ½ teaspoons Paprika * ¼ teaspoons Cayenne Pepper
Preheat oven to 325 degrees.
Mix together eggs, milk, salt, pepper, paprika and cayenne.
Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.
Top chilies with half the grated cheese.
Repeat with another layer of chilies and another layer of cheese.
Pour egg mixture all over the top.
Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.
Cut into squares and serve with warm corn tortillas!
Number of Servings: 9
Recipe submitted by SparkPeople user CLJAKO8.
Mix together eggs, milk, salt, pepper, paprika and cayenne.
Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.
Top chilies with half the grated cheese.
Repeat with another layer of chilies and another layer of cheese.
Pour egg mixture all over the top.
Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.
Cut into squares and serve with warm corn tortillas!
Number of Servings: 9
Recipe submitted by SparkPeople user CLJAKO8.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 8.0 g
- Cholesterol: 44.8 mg
- Sodium: 597.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
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