easy skillet beef and hash browns
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb of ground beef1 can (10 3/4 oz) cream of celery1/2 c water1/4 c ketchup1 tbsp worcestershire sauce2 c frozen diced potatoes ( hash browns)3 slices of cheese
in medium skillet over medium-high heat, cook beef until browned, stirring to seperate meat. pour off fat.
add soup, water, ketchup and worcestershire. heat to boil. stir in potatoes. reduce heat to medium-low. cover and cook 10 minutes or until potatoes are done, stirring occasionally. top w/ cheese
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHARUHL.
add soup, water, ketchup and worcestershire. heat to boil. stir in potatoes. reduce heat to medium-low. cover and cook 10 minutes or until potatoes are done, stirring occasionally. top w/ cheese
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHARUHL.
Nutritional Info Amount Per Serving
- Calories: 453.1
- Total Fat: 27.0 g
- Cholesterol: 96.5 mg
- Sodium: 1,123.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.2 g
- Protein: 26.2 g
Member Reviews
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GLORIAMAJDI
I had seen this recipe online and then I saw it here. I was skeptical about it but gave it a whirl and it was surprisingly delicious. I used shredded cheese rather than cheese slices. It does have a lot of sodium and next time I make it I will try to find a way to cut out sodium a bit. - 3/23/13