"Olive Garden" style Pasta Fagioli Soup

  • Number of Servings: 8
Ingredients
As above
Directions
Also add basil, oregano, thyme, garlic, salt and black pepper. Cook pasta before adding to soup.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMATRISH309.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 308.1
  • Total Fat: 11.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 906.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 18.6 g

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