Pretzels rolls with cheese

Name: Pretzels rolls with cheese Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 40
Ingredients: 3 cups all-purpose flour; 1/2 cup shredded Cheddar cheese; 3 teaspoons sugar; 1 package active dry yeast; 1 teaspoon salt; 1 cup warm milk; 2 egg whites

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 40

Ingredients

3 cups all-purpose flour1/2 cup shredded Cheddar cheese3 teaspoons sugar1 package active dry yeast1 teaspoon salt1 cup warm milk2 egg whites

Directions

In a large mixing bowl, combine1/2 of the flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into small pretzel shapes. Bake at 400 for 10 to 15 min.

Number of Servings: 40

Recipe submitted by SparkPeople user CALORIECRASHER.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 42.3
Total Fat: 0.4 g
Cholesterol: 1.1 mg
Sodium: 17.6 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.3 g
Protein: 1.8 g

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