Tico Taco Turkey Chili
- Number of Servings: 10
Ingredients
1 lb turkey, lean ground1 c onions, chopped2 cloves garlic, chopped1.5 c celery, chopped1 green bell pepper, large, chopped1 15 oz can tomato sauce1 small can green chiles, diced1 15 oz can stewed tomatoes4 16 oz cans of beans (your choice, kidney, pinto, black, etc)1 packet taco seasoning1 packet ranch dressing mix2 tsp cumin1 16 oz bag frozen corn kernels1 tbsp chili powder
makes 10 servings.
Brown turkey, drain fat. Add onions, garlic, bell pepper and celery. Saute until onions are transparent. Transfer to large pot. Over medium heat, stir in remaining ingredients - do not drain liquids from canned items. Bring to boil, then reduce heat. Allow chili to simmer for 30 minutes, stirring occasionally.
Number of Servings: 10
Recipe submitted by SparkPeople user LISWILLI.
Brown turkey, drain fat. Add onions, garlic, bell pepper and celery. Saute until onions are transparent. Transfer to large pot. Over medium heat, stir in remaining ingredients - do not drain liquids from canned items. Bring to boil, then reduce heat. Allow chili to simmer for 30 minutes, stirring occasionally.
Number of Servings: 10
Recipe submitted by SparkPeople user LISWILLI.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 3.1 g
- Cholesterol: 16.0 mg
- Sodium: 828.2 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 15.5 g
- Protein: 18.8 g
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