ice box bran muffins

Name: ice box bran muffins Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 1/2 cups sugar; 1/2 c salad oil; 2 eggs; 2 cups buttermilk; 2 1/2 cups flour; 2 1/2 tsp baking soda; 2 cups all bran; 1 cup 100% bran; 1 cup boiling wter

(1)

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

1 1/2 cups sugar1/2 c salad oil 2 eggs2 cups buttermilk 2 1/2 cups flour2 1/2 tsp baking soda2 cups all bran 1 cup 100% bran1 cup boiling wter

Directions

cream sugar and oil, add egss and buttermilk. then add dry ingredients. Pour 1 cup boiling water over the 100% bran, may add raisins or nuts. bake in lg muffin tin 400 degrees for 22-24 minutes, can store in refrigerator up to 3 weeks. actually better after 1-2 days in fridge

Number of Servings: 12

Recipe submitted by SparkPeople user CARLAC6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 316.4
Total Fat: 11.2 g
Cholesterol: 37.1 mg
Sodium: 485.6 mg
Total Carbs: 48.5 g
Dietary Fiber: 7.3 g
Protein: 7.7 g

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Member Reviews

ZURICHNEE
If there is 1 1/2 cups of sugar in the recipe - then how does it qualify as "sugar free"? I was excited about this recipe until I read it..... - 6/11/10
YANOGATOR
The point is that this recipe is in the Sugar-Free category, yet the first ingredient is 1 1/2 cups of sugar! Doesn't anybody check these things? - 9/14/11
THEBISQUE
you can use splenda if that is available where you are, i always substitute that in for sugar in many recipes, that would work tremdously! enjoy! - 12/28/10