Breakfast Ice-cream
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 1/2 - 2 scoops of your favourite brand of vanilla ice-cream - (no really cheap stuff)1 slice of your favourite brand of wholemeal/granary brown bread - (again quality is key, and in my opinion the maltier tasting the better)A drizzle of set honey - (I use set as it give a more sophisticated look to the dish than the glossy yellowy clear stuff, and has a slightly subtler taste)
Serves 1
Rip the crusts off the sides of the bread and give the soft middle bit to the birds.
Tear bread crusts into small chunks.
Scoop out the ice-cream into a dainty dessert dish.
Sprinkle the crust crumbs over (you won't need any more than half of the chunks, I usually save the rest for the next time or for my second helping :) )
Drizzle over no more than 1/2 a teaspoon of honey (too much honey over powers, and doesn't let the ice-cream and bread combination shine)
Eat in a lady like manner with a small sundae spoon.
The best breakfast in the world. Enjoy! :)
Number of Servings: 1
Recipe submitted by SparkPeople user HONEYINUIT.
Rip the crusts off the sides of the bread and give the soft middle bit to the birds.
Tear bread crusts into small chunks.
Scoop out the ice-cream into a dainty dessert dish.
Sprinkle the crust crumbs over (you won't need any more than half of the chunks, I usually save the rest for the next time or for my second helping :) )
Drizzle over no more than 1/2 a teaspoon of honey (too much honey over powers, and doesn't let the ice-cream and bread combination shine)
Eat in a lady like manner with a small sundae spoon.
The best breakfast in the world. Enjoy! :)
Number of Servings: 1
Recipe submitted by SparkPeople user HONEYINUIT.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 6.9 g
- Cholesterol: 25.5 mg
- Sodium: 80.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
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