Roasted Garlic Parmesan Chicken with Penne Rigate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package Healthy Harvest Penne Rigate1 24oz Jar Prego Roasted Garlic Parmesan Sauce1 4oz Can of Mushrooms1 lb. chicken breast each breast cut into 1 inch peices3 Tb Extra Virgin Olive Oil6 Tsp Kraft Parmesan Cheese
Makes 6 servings
Cook Pasta to the tenderness you prefer.
Heat olive oil on medium in a skillet add chicken and mushrooms, cook until chicken is done.
Drain Chicken, add sauce to skillet and heat.
Combine all ingredients and add Parmesan Cheese on top.
Number of Servings: 6
Recipe submitted by SparkPeople user LETTERFLY.
Cook Pasta to the tenderness you prefer.
Heat olive oil on medium in a skillet add chicken and mushrooms, cook until chicken is done.
Drain Chicken, add sauce to skillet and heat.
Combine all ingredients and add Parmesan Cheese on top.
Number of Servings: 6
Recipe submitted by SparkPeople user LETTERFLY.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 9.9 g
- Cholesterol: 15.3 mg
- Sodium: 634.9 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 6.5 g
- Protein: 14.3 g
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