Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 cups sour cream; 1 can (10 ¾ oz) condensed cream of chicken soup undiluted; 2 teaspoons poppy seeds; 2 ½ cups cubed cooked chicken; 1 ¾ cups butter-flavored cracker crumbs (about 36 crackers); ½ cup butter or margarine melted; 1 1/2 cup minute rice

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cups sour cream1 can (10 ¾ oz) condensed cream of chicken soup, undiluted2 teaspoons poppy seeds2 ½ cups cubed cooked chicken1 ¾ cups butter-flavored cracker crumbs (about 36 crackers)½ cup butter or margarine, melted1 1/2 cup minute rice

Directions

On the stovetop cook the minute rice according to box instructions. In a bowl, combine the sour cream, soup and poppy seeds. Stir in chicken. Pour rice into a greased 11X7X2 inch baking dish, and top with the chicken mixture. Combine the cracker crumbs and butter; sprinkle over top. Bake, uncovered at 350 degrees for 25-30 minutes, or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user SGOINGS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 713.8
Total Fat: 41.6 g
Cholesterol: 168.3 mg
Sodium: 838.5 mg
Total Carbs: 40.1 g
Dietary Fiber: 1.3 g
Protein: 43.5 g

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