Spinach White Bean Pasta Salad with Asiago Cheese

Name: Spinach White Bean Pasta Salad with Asiago Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 grams of fresh Spinach; 1 15 oz can Cannelini Beans drained and rinsed; 2 cloves garlic minced; 4 cups cooked whole wheat pasta ( I actually used Fiber Gourmet which has a lower calorie count); 3 tbsp olive oil; 2 oz shredded Asiago cheese

(4)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

300 grams of fresh Spinach1 15 oz can Cannelini Beans, drained and rinsed2 cloves garlic, minced4 cups cooked whole wheat pasta ( I actually used Fiber Gourmet which has a lower calorie count) 3 tbsp olive oil 2 oz shredded Asiago cheese

Directions

Chop spinach and place in large salad bowl. Add beans and garlic. Cook and drain pasta. Add hot pasts to spinach and beans, drizzle with the olive oil and sprinkle with cheese.
Toss and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user LLTS01.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 383.0
Total Fat: 16.8 g
Cholesterol: 10.0 mg
Sodium: 369.5 mg
Total Carbs: 60.1 g
Dietary Fiber: 26.1 g
Protein: 18.5 g

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Member Reviews

AMBERLYNN777
I thought this was good- but had to add a bunch of seasoning for my taste. I used a sun dried tomato seasoning and added sun dried tomatoes, which was awesome. I used garbanzo beans instead of Cannelini Beans (only because that was what I had) & garlic flavored grapeseed oil. Yum! - 2/2/12
BOOKLUVAH
Good basic recipe, but it was very bland for me and my family. I need to add more garlic, then garlic salt and about double the asiago cheese. - 8/15/10
PRINCESSNURSE
I will make this one again! - 6/26/10
CD4927412
Delicious!!!! - 6/26/10
CD5468515
We all loved this recipe. I had leftover pasta, and cut up and prepared all the ingredients earlier, so at dinner time, it took exactly 4 minutes to put this together. We sauteed the garlic for 60 seconds in the olive oil, and we used just a bit less of the oil. Yum -- A definite keeper. - 6/11/10