Paella
- Number of Servings: 25
Ingredients
Number of Servings: 25
Recipe submitted by SparkPeople user SHAYNEJ.
Ingredients:Chorizo, pork and beef, 16 oz (remove)Chicken Thigh, 16 thigh, bone and skin removed (remove)Green Peppers (bell peppers), 2 cup, chopped (remove)*Contadina Crushed Tomato, 60 oz (remove)Olive Oil, .33 cup (remove)*White Rice, medium grain, 5 cup (remove)Chicken stock, home-prepared, 10 cup (remove)Shrimp, cooked, 30 oz (remove)Scallops, raw, 30 oz (remove)*Mussels, 8 oz (remove)Peas, frozen, 2 package (10 oz) (remove)
Number of Servings: 25
Recipe submitted by SparkPeople user SHAYNEJ.
Nutritional Info Amount Per Serving
- Calories: 366.9
- Total Fat: 13.9 g
- Cholesterol: 138.1 mg
- Sodium: 769.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.4 g
- Protein: 33.8 g
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