Semiya Upma
- Number of Servings: 5
Ingredients
Vermicelli - 1 pack roastedGingerOnion ChoppedCorn oilGreen chilliescurry leavessaltmustard seedscumin seedsLime juice
Boil Vermicelli and add 1/2 tsp oil after draining water
In a saute pan, add remaining oil and heat. add Mustard seeds, let splutter.
Add Cumin seeds, followed by green chillies (Sliced lengthwise), Ginger ( finely chopped), Curry leaves and diced onion.
Fry till tender
Add cooked vermicelli, salt and lime juice and stir for 2 minutes.
Serve
Bon appetit
Number of Servings: 5
Recipe submitted by SparkPeople user VFIT4EVER.
In a saute pan, add remaining oil and heat. add Mustard seeds, let splutter.
Add Cumin seeds, followed by green chillies (Sliced lengthwise), Ginger ( finely chopped), Curry leaves and diced onion.
Fry till tender
Add cooked vermicelli, salt and lime juice and stir for 2 minutes.
Serve
Bon appetit
Number of Servings: 5
Recipe submitted by SparkPeople user VFIT4EVER.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 451.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
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