Vanilla Pudding
- Number of Servings: 8
Ingredients
2 tbsp Cornstarch 1/3 cup Granulated Sugar 2 tbsp Flour 1/4 tsp Salt 3 1/2 cups Milk, 1% 2 Egg white, beaten 1 large egg, beaten 1 tsp Vanilla Extract
Put the milk in a microwaveable bowl and heat until almost boiling about 5 minutes. Mix the cornstarch, flour, salt, and sugar in a saucepan. Add the beaten egg and egg whites. Mix well to make a paste. Add the heated milk slowly stirring constantly. Cook over medium heat until it comes to a boil about 2 minutes. Remove from heat, add vanilla and pour into 8 custard cups.
Makes 8 servings 1/2 cup each.
Number of Servings: 8
Makes 8 servings 1/2 cup each.
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 1.7 g
- Cholesterol: 31.9 mg
- Sodium: 141.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.1 g
- Protein: 5.8 g
Member Reviews