Potater soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
6 cups cubed peeled potatoes5 cups water2 cups chopped onion1/2 cup chopped celery1/2 cup thinly sliced carrots1/4 cup unsalted butter4 teaspoons chicken bouillon grnules2 teaspoons salt1/4 teaspoon black pepper1 (12 fl oz) can evaporated milk3 tbsp. chopped fresh parsleysnipped chives, optional.
in a large slow cooker, combine the first nine ingrediants. Cover and cook on high for 7 minutes or until vegetables are tender. Add milk and parsley. mix well. cover and cook 30-60 minutes longer or until heated through. Garnish with chives if desired.
makes 8-10 (1 cup) servings. (about 3 quarts).
Diabetic exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable
Number of Servings: 9
Recipe submitted by SparkPeople user GIGGLEFIT.
makes 8-10 (1 cup) servings. (about 3 quarts).
Diabetic exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable
Number of Servings: 9
Recipe submitted by SparkPeople user GIGGLEFIT.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 8.5 g
- Cholesterol: 26.1 mg
- Sodium: 683.1 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.2 g
- Protein: 5.5 g
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