Zucchini, Sun-Dried Tomato, Olive & Feta Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pie Crust:1 c. flour.4 cup shortening1/2 tsp. salt2-3 Tbsp cold waterFilling:1.5 c. sliced zucchinisun dried tomatoes1 oz of sliced kalamata olives (pitted)1/4 c. shredded mozarella1/4 c. shredded cheddar1/2 c. feta4 large eggs
Make pie crust by combining the pie ingredients and rolling into tin.
Add filling ingredients and put on half of cheese and then pour on 4 beaten eggs. Then, add rest of cheese on top. Bake at 375 degrees for 30-45 minutes (until filling is set up). Makes 4 large portions or 6 smaller portions.
Number of Servings: 4
Recipe submitted by SparkPeople user TORIMOM.
Add filling ingredients and put on half of cheese and then pour on 4 beaten eggs. Then, add rest of cheese on top. Bake at 375 degrees for 30-45 minutes (until filling is set up). Makes 4 large portions or 6 smaller portions.
Number of Servings: 4
Recipe submitted by SparkPeople user TORIMOM.
Nutritional Info Amount Per Serving
- Calories: 554.3
- Total Fat: 38.6 g
- Cholesterol: 251.6 mg
- Sodium: 942.3 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.0 g
- Protein: 21.2 g
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