Shrimp dejong

Name: Shrimp dejong Recipe
Yield: 1
Ingredients: 1 pkg. (1 lb. 5 oz.) shrimp peeled & deviened; 2/3 c. melted butter; 1/2 tsp. garlic powder or 1 chopped garlic clove; 1 tbsp. dehydrated parsley flakes; 1/3 c. dry sherry wine; 1/8 tsp. ground red pepper; 1 1/2 c. coarse bread crumbs

Number of Servings: 1

Ingredients

1 pkg. (1 lb. 5 oz.) shrimp, peeled & deviened2/3 c. melted butter1/2 tsp. garlic powder or 1 chopped garlic clove1 tbsp. dehydrated parsley flakes1/3 c. dry sherry wine1/8 tsp. ground red pepper1 1/2 c. coarse bread crumbs

Directions

Cook shrimp according to package directions. Place in 1 layer in shallow pyrex baking dish. Combine butter, garlic, parsley flakes, wine and pepper. Pour over shrimp. Sprinkle bread crumbs on top. Bake in 350 degree oven for 15 minutes or longer. 6 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user DIANAROG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,906.4
Total Fat: 186.0 g
Cholesterol: 1,160.3 mg
Sodium: 3,472.6 mg
Total Carbs: 173.8 g
Dietary Fiber: 7.3 g
Protein: 152.0 g

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