Whole Wheat & Flax Chocolate Chip Muffins (with oil)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Whole Wheat Flour1/2 cup white sugar1 Tbsp Brown Sugar1 Tbsp Baking Powder1/2 tsp Salt1/2 cup Flaxseed1 large Egg1 1/4 cups Skim Milk1/3 cup Canola Oil1 cup Hershey's Semi-Sweet Chocolate Chips
Makes 12 regular-sized muffins
Preheat oven to 400.
Mix all dry ingredients together.
Beat in egg, milk, vanilla, and oil.
Fold in flaxseed and chips.
Bake for 15-25 minutes, or until toothpick is clean. Let cool. ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user LISAUNFILTERED.
Preheat oven to 400.
Mix all dry ingredients together.
Beat in egg, milk, vanilla, and oil.
Fold in flaxseed and chips.
Bake for 15-25 minutes, or until toothpick is clean. Let cool. ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user LISAUNFILTERED.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 14.4 g
- Cholesterol: 18.2 mg
- Sodium: 240.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 4.2 g
- Protein: 5.3 g
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