Weekday Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
organic baby spinach1 carrot, shredded1/4 cucumber, peeled and sliced1/2 red pepper, chopped1 broccoli crown, chopped5 cherry tomatoessalt & pepper to tastewhisk oil and vinegar together and pour over saladadd cottage cheese and toss
makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WCROCKETT.
Number of Servings: 1
Recipe submitted by SparkPeople user WCROCKETT.
Nutritional Info Amount Per Serving
- Calories: 514.3
- Total Fat: 29.4 g
- Cholesterol: 15.6 mg
- Sodium: 3,042.0 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 11.3 g
- Protein: 30.8 g
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