Weekday Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
organic baby spinach1 carrot, shredded1/4 cucumber, peeled and sliced1/2 red pepper, chopped1 broccoli crown, chopped5 cherry tomatoessalt & pepper to tastewhisk oil and vinegar together and pour over saladadd cottage cheese and toss
Directions
makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user WCROCKETT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 514.3
  • Total Fat: 29.4 g
  • Cholesterol: 15.6 mg
  • Sodium: 3,042.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 11.3 g
  • Protein: 30.8 g

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