Oven Baked Macaroni & Cheese
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (16 oz) box of elbow macaroni, cooked and drained4 TBSP butter4 TBSP flour4 c. milksalt and pepper to taste4 c. shredded sharp cheddar
Preheat oven to 350°F. Prepare macaroni and drain well.
In a saucepan, melt butter over medium heat. Add flour and stir to remove lumps. Pour in milk and cook until thickened. Season with salt and pepper. Add cheese and stir until melted. Add macaroni and stir. Pour mixture into casserole dish. Bake for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BSLT21.
In a saucepan, melt butter over medium heat. Add flour and stir to remove lumps. Pour in milk and cook until thickened. Season with salt and pepper. Add cheese and stir until melted. Add macaroni and stir. Pour mixture into casserole dish. Bake for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BSLT21.
Nutritional Info Amount Per Serving
- Calories: 570.8
- Total Fat: 29.5 g
- Cholesterol: 84.6 mg
- Sodium: 454.3 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 2.1 g
- Protein: 25.6 g
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