Buffalo Chicken with shredded cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
8 oz Boneless, skinless Chicken breast2 tbsp Olive oil2 tbsp Butter4-8 tsp Louisiana Hot Sauce (or any red pepper sauce)2 cups shredded cabbage (Fresh Express Cole Slaw without dressing works great)
Cut chicken into 1 inch cubes. Heat a skillet to medium high, add the olive oil and chicken cubes. Cook until chicken is browned. In a seperate bowl, microwave the butter for 30 seconds to 1 minute (until melted). Add hot sauce to taste, coat cooked chicken with the buffalo sauce and serve over shredded cabbage.
Number of Servings: 2
Recipe submitted by SparkPeople user GILLIEA.
Number of Servings: 2
Recipe submitted by SparkPeople user GILLIEA.
Nutritional Info Amount Per Serving
- Calories: 345.5
- Total Fat: 26.1 g
- Cholesterol: 85.5 mg
- Sodium: 673.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.4 g
- Protein: 23.8 g
Member Reviews