Rhubarb Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 c flour ( whole wheat or white)1 1/2 tsp. baking powder1/4 c. white sugar (or splenda)1/4 c. brown sugar (or splenda)1 1/2 c. diced rhubarb1 large egg1 1/2 c. milk1/4 c. oil1 tsp. almond flavouringwhite or powdered sugar for tops
Mix dry ingredients.
Beat egg, add mik, oil and almond flavouring.
Pour egg mixture over dry ingredients and stir to moisten.
Fold in rhubarb.
Bake 375 for about 20 minutes
Dip tops while hot in sugar, or sprinkle tops with sugar before baking.
Peaches or other fruit in season are just as delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEMARIE195.
Beat egg, add mik, oil and almond flavouring.
Pour egg mixture over dry ingredients and stir to moisten.
Fold in rhubarb.
Bake 375 for about 20 minutes
Dip tops while hot in sugar, or sprinkle tops with sugar before baking.
Peaches or other fruit in season are just as delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEMARIE195.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 5.2 g
- Cholesterol: 17.9 mg
- Sodium: 72.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
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