Banana-Zucchini Bread

Name: Banana-Zucchini Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 20
Ingredients: Egg fresh 3 large (remove); Vanilla Extract 3 tsp (remove); Brown Sugar .66 cup packed (remove); Granulated Sugar 1 cup (remove); Zucchini 1 cup mashed (remove); Banana fresh 2 small (6 to 6-7/8 long) (remove); *Flour white 3.5 cup (remove); Cinnamon ground 1 tbsp (remove); Baking Powder 1.5 tsp (remove); Baking Soda 1 tsp (remove); Salt 1 tsp (remove); Cranberries dried sweetened (craisins) 0.5 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 20

Ingredients

Egg, fresh, 3 large (remove)Vanilla Extract, 3 tsp (remove)Brown Sugar, .66 cup, packed (remove)Granulated Sugar, 1 cup (remove)Zucchini, 1 cup, mashed (remove)Banana, fresh, 2 small (6" to 6-7/8" long) (remove)*Flour, white, 3.5 cup (remove)Cinnamon, ground, 1 tbsp (remove)Baking Powder, 1.5 tsp (remove)Baking Soda, 1 tsp (remove)Salt, 1 tsp (remove)Cranberries, dried, sweetened (craisins), 0.5 cup (remove)

Directions

mix all ingredience together
bake in two loaf pans at 325 degrees
50 minutes or until toothpick inserted in center comes out clean.

Number of Servings: 20

Recipe submitted by SparkPeople user KUNCEBKA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 180.3
Total Fat: 1.1 g
Cholesterol: 31.9 mg
Sodium: 229.3 mg
Total Carbs: 42.2 g
Dietary Fiber: 1.4 g
Protein: 3.4 g

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