Pineapple Picnic Salad
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Canned Pineapple Chunks, 20 ozCanned Crushed Pineapple, 20 ozLow-Fat Creamed Cheese, 8 ozLite Cool Whip, 8 ozJello Instant Vanilla Pudding - Sugar Free, Fat Free - 4 packs of dry mix
Mix crushed pineapple and cream cheese in a large bowl. Slowly stir in Jello instant vanilla pudding mixes. Add whip cream and pineapple chunks, and stir. Refrigerate until ready to serve, serve chilled.
Number of Servings: 24
Recipe submitted by SparkPeople user HAWKEYERANT.
Number of Servings: 24
Recipe submitted by SparkPeople user HAWKEYERANT.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 2.2 g
- Cholesterol: 6.7 mg
- Sodium: 123.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g