Pineapple Picnic Salad

  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Canned Pineapple Chunks, 20 ozCanned Crushed Pineapple, 20 ozLow-Fat Creamed Cheese, 8 ozLite Cool Whip, 8 ozJello Instant Vanilla Pudding - Sugar Free, Fat Free - 4 packs of dry mix
Directions
Mix crushed pineapple and cream cheese in a large bowl. Slowly stir in Jello instant vanilla pudding mixes. Add whip cream and pineapple chunks, and stir. Refrigerate until ready to serve, serve chilled.

Number of Servings: 24

Recipe submitted by SparkPeople user HAWKEYERANT.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 60.0
  • Total Fat: 2.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 123.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

Member Reviews
  • BNSPIRD
    mmmmmm... this sounds awesome!! I'm definitely going to try this! - 6/13/10