Homemade Flax Seed Whole Wheat Bread

Name: Homemade Flax Seed Whole Wheat Bread Recipe
Yield: 45
Ingredients: 4 c (32 oz) hot water; 2 lbs 10 oz (7-9 c) whole wheat flour; 2 T instant yeast (you can use active dry but add � t); 2 oz (1/2 c) gluten (optional but really improves the texture) (if you don�t use add 1/3 c (2 oz); wheat flour instead); 1/2 c brown sugar (you can use white but the bread won't be as soft or as good the next; day); 4 t salt; 1/4 c vegetable oil

Number of Servings: 45

Ingredients

4 c (32 oz) hot water2 lbs 10 oz (7-9 c) whole wheat flour2 T instant yeast (you can use active dry, but add � t)2 oz (1/2 c) gluten (optional, but really improves the texture) (if you don�t use add 1/3 c (2 oz) wheat flour instead)1/2 c brown sugar (you can use white, but the bread won't be as soft or as good the next day)4 t salt1/4 c vegetable oil

Directions

Number of Servings: 45

Recipe submitted by SparkPeople user MRSWILLFORD.

Servings Per Recipe: 45

Nutritional Info Amount Per Serving

Calories: 135.3
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 209.6 mg
Total Carbs: 24.0 g
Dietary Fiber: 1.3 g
Protein: 3.8 g

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