Kalasan Fried Chicken
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
½ part of chicken. non broiler (500 grams)4 shallots 2 cloves garlic 1 Tbs. palm sugar 2 lt. coconut water salt and pepper to taste cooking oil as needed
Grind shallots and garlic until fine.
Dissolves palm sugar in 1 Tbs. of water.
Boil the chicken and the spices in coconut water, give salt and pepper to taste, then cook the chicken (close the pot) until the coconut water dries up.
Leak through the chicken, then fry until brown enough.
Ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user DRKANIA.
Dissolves palm sugar in 1 Tbs. of water.
Boil the chicken and the spices in coconut water, give salt and pepper to taste, then cook the chicken (close the pot) until the coconut water dries up.
Leak through the chicken, then fry until brown enough.
Ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user DRKANIA.
Nutritional Info Amount Per Serving
- Calories: 762.3
- Total Fat: 84.9 g
- Cholesterol: 0.0 mg
- Sodium: 18.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g