Cooking Light - Mascarpone Mashed Potatoes
- Number of Servings: 4
Ingredients
1.5 pound(s) Yukon gold potatoes, peeled and cubed1/3 cup(s) 2% milk3 tablespoon(s) mascarpone cheese1/2 teaspoon(s) salt
1. Place potatoes in a large saucepan and cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain; return to pan.
2. Add milk, mascarpone cheese, and salt. Mash to desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDUANNE.
2. Add milk, mascarpone cheese, and salt. Mash to desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDUANNE.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 4.5 g
- Cholesterol: 15.4 mg
- Sodium: 1,005.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
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