Light Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2-10 Oz cans white chicken breast1 C chopped white onion1 C diced celery4 T fat free mayonaise1 t celery salt
Drain canned chicken breast. In a large mixing bowl, combine drained chicken breast, chopped onion, diced celery, fat free mayonaise and celery salt using the back of a fork until well combined. Refrigerate for 2 hours minimum to allow flavors to combine. Serve with sandwich thins, pita bread, or tomato slices. Makes 6 1/2 cup servings. (Nutritional content does not include bread or tomatoes)
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 1.0 g
- Cholesterol: 17.7 mg
- Sodium: 218.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.0 g
- Protein: 10.5 g
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