Tobasco Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 3-pound chicken, cut up1 Lawry's Seasoned Salt1/4 t Tobasco sauce1/2 t paprika1 T lime juice2 T. olive oil
Wash and dry chicken. Combine seasoned salt, Tobasco sauce, paprika, lime juice, and olive oil. Place chicken in a baking dish. Pour Tobasco mixture over chicken. Marinate in refrigerator for at least 2 hours. Bring to room temperature before cooking. Bake at 350 for 1 hour, turning once and basting every 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BEINHAVE.
Number of Servings: 6
Recipe submitted by SparkPeople user BEINHAVE.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 7.4 g
- Cholesterol: 68.0 mg
- Sodium: 333.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 21.3 g
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