Ravioli Lasagna

  • Number of Servings: 8
Ingredients
1 Bag frozen lasagna cooked al dente2.5 cups saucevenison sausage (optional)shredded reduced fat cheese 1/2 cupgrated parmesan cheese 1/2 cupolive oil for bottom of pan
Directions
Spread olive oil on bottom of pan
cover bottom with 1/3 of the sauce
add a layer of ravioli
add 1/2 of the cheeses and any sausage
second layer of ravioi
cover with sauce and the rest of the cheese
Bake at 375 for 35-40 minutes or until heated through

Number of Servings: 8

Recipe submitted by SparkPeople user CBMERRICK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 392.5
  • Total Fat: 12.3 g
  • Cholesterol: 94.2 mg
  • Sodium: 568.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 30.1 g

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